Single-origin beans roasted in-house every morning, brewed by baristas who obsess over every gram. Order online and collect in five minutes.
Three deliberate steps. No shortcuts, no compromises.
Single-origin lots from Sumatra, Ethiopia and Sabah, roasted in small batches every morning at our Shah Alam roastery.
Ground to order and dialled in daily — 18 grams in, 36 grams out, 27 seconds of golden crema on every shot.
Hand-poured latte art, calibrated sweetness, and a receipt with your queue number so pickup is effortless.
We buy directly from 38 partner farms, roast in small batches at our own facility in Shah Alam, and cup every batch before it reaches a bar. That control is why your latte tastes the same at every one of our twelve locations.
Collect 8 stamps, redeem any drink on us. Tap to preview.
Each drink earns a stamp, printed directly on your receipt. Eight stamps unlock a complimentary drink of any size — plus members enjoy:
The Cloud Latte is the most consistent latte I've had in KL — the micro-foam is genuinely exceptional, visit after visit.
Best cold brew in the city, hands down. Eighteen hours of steeping makes a difference you can taste immediately.
They catered our office event for eighty people — flawless setup, barista-poured drinks, and the croissants disappeared in minutes.
Order online, collect at the counter, and keep the printed receipt — your queue number and reward stamps are on it.